Chef Ranveer Brar graciously shares his top cooking tips, revealing the secrets behind his culinary excellence.
Take inspiration from recipes but add your special touch and innovation to make it your own. The way you cook a dish can make it unique.
Even after removing the dish from the heat, keep it covered for a few minutes to let it absorb all the flavours in its own heat.
Embrace traditional techniques and utensils whenever possible for authentic flavours.
Avoid overcomplicating dishes. Use simple ingredients and seasonings for home-style cooking, and enjoy the process.
Achieve a harmonious blend of sweet, sour, salty, and spicy elements to create well-rounded and delicious meals.
Invest time in improving your knife skills. Properly chopping and slicing ingredients makes cooking more efficient.
Learn about the flavours, textures, and cooking properties of the ingredients you use to make informed decisions in the kitchen.
Cooking often requires patience. Allow your dishes to simmer and develop over time for more flavourful results.