Explore the top 10 Christmas special foods and ingredients, as well as the history of each delicacy.
Roasting a turkey is a Christmas tradition. Season it with herbs, garlic, and butter for a flavorful and juicy taste.
A delicious prime rib roast with a fragrant herb crust is a rich yet straightforward main course.
A glazed ham is a festive and simple substitute for turkey. The brown sugar coating provides a nice touch of sweetness.
Made with eggs, milk, cream, sugar, and a hint of nutmeg, it's a flavourful delicacy. Make your own creamy and rich eggnog.
Create a tasty appetiser by stuffing mushrooms with cream cheese, herbs, and breadcrumbs, then baking until golden.
Using cherry tomatoes, fresh mozzarella, and basil, make shimmering skewers. For extra flavour, drizzle with balsamic glaze.
Mix ginger ale, cranberry juice, orange juice, and a splash of lime for making a refreshing and festive Christmas punch.
Get into the Christmas spirit by baking and decorating gingerbread cookies. Use festive shapes and icing to make them more special.
Get cosy with a cup of peppermint hot chocolate, adding crushed candy canes and whipped cream for a delightful treat.
Make a no-bake peppermint cheesecake with a chocolate cookie crust, a creamy filling, and crushed candy canes on top.