Do you ever feel flooded with the same kind of food reels and videos on your Instagram and Youtube feeds? How about we introduce you to a food blogger who is making content that’s different than normal food. Anjhanaa Sai Kumar is someone you would like to know about.
A physical therapist by profession, she is a vegetarian food blogger who shares Tamil recipes with nostalgic stories from the country. Anjhanaa is based in New York/ New Jersey and makes sure her Indian recipes don’t miss out the touch of ‘Desh’.
She has recently shared a Diwali recipe that is not just different from the usual sweet delicacy but also interesting.
“Omapodi is the South Indian equivalent to ‘sev’ and is usually made during Diwali. But the 4pm kaapi craving also includes some ‘noruks’ (snacks) and I decided to make omapodi to satisfy that. It’s made with chickpea flour or besan and is flavored with carrom seeds.”, wrote Anjhanaa for the recipe.
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Her recipes are creative and she will make sure you have something that is different than your usual recipes.
Check out these few recipes that we found different.
Anjhanaa has also started her YouTube channel recently where she will be posting to make it easy for people to access.
To know more about her and check her content that might want you to cook for yourself, check out her Instagram handle and serve yourself some tasty Tamil recipes and more.
